“Through committed leadership M&J Seafood are proactively tackling the challenges of responsible sourcing of seafood. This is demonstrated not only by their business actions, but also through their collaborative engagement at a wider level; working with NGOs, peers, customers and regulators the M&J team are keen to raise awareness and enable action, as well as influence long term solutions across the sector

Melanie Siggs, UK Director, Seafood Choices Alliance


“Within the seafood industry there is a range of behaviours exhibited by companies and individuals in their approach to sustainability.  I would say that M&J Seafood operate in the upper quartile of that range”.

Dr Jon Harman, Business Development Director, Seafish


“Every good chef wants to be responsible about his sourcing of ingredients, from the point of view of sustainability as well as that of quality. When it comes to seafood we want, of course, to serve our customers the best - but we also want to serve fish that comes from sustainable sources. I am delighted that M&J Seafood take their responsibility for our fish stocks so seriously and set an example in supplying the markets’ needs today, whilst also considering how best to protect fish stocks for the future.”.

Raymond Blanc